The Dieter (1989) by Susan Sussman

“I scanned the booklet which listed foods I could eat the first week. A few of my favourites were missing. Dry white wine. Crisp toasted bialys. Milk chocolate Dove bars. I’d have to make substitutions. The book contained some kind of diabolically complicated food exchange system. I tried to decode it. If two ounces of … Continue reading “The Dieter (1989) by Susan Sussman”